Italian Chicken Rice Soup
Total TimePrep/Total Time: 30 min.
Makes10 servings (2-1/2 quarts)
Good, quick easy meal! Will add this to my weeknight rotation. I used canned chicken breast to speed things up.
This is my daughter's favorite soup and one of my favorites. I use two cans of chicken (including broth) and I can throw this together in just minutes.
This has become one of my favorite soups to make during the cold winter months. It has so much flavor and is so easy!
One of my favorites. Just had it again last weekend. This is one of the first recipes I made when I first subscribed to Quick Cooking in 2003. I made it 3 years ago for our church lenten meals and now they ask for it every year. Thanks, Julie Kosnik, LaPorte, IN
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