Save on Pinterest

Italian Chicken Salad Sandwiches

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2/3 cup shredded cooked chicken breast
  • 3 tablespoons shredded carrot
  • 3 tablespoons finely chopped celery
  • 2 tablespoons mild giardiniera, chopped
  • 2 teaspoons finely chopped onion
  • 1 small garlic clove, minced
  • 1/4 cup fat-free mayonnaise
  • Dash pepper
  • 4 slices sourdough bread
  • 2 lettuce leaves

Directions

  • In a small bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat.
  • Spoon 1/2 cup salad onto two bread slices; top with lettuce and remaining bread.
Nutrition Facts
1 sandwich: 302 calories, 4g fat (1g saturated fat), 43mg cholesterol, 732mg sodium, 43g carbohydrate (5g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

Recommended Video