Italian Chicken Tetrazzini
This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.—Lynnette Davis, Tullahoma, Tennessee
Ingredients
- 1/2 cup butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 tablespoons diced pimientos, drained
- 2 cups cubed cooked chicken
- 4 ounces spaghetti, cooked and drained
- 1 cup sour cream
- Grated Parmesan cheese
- Paprika
