Italian Chocolate-Hazelnut Cheesecake Pie
Total TimePrep: 25 min. Bake: 30 min. + chilling
So easy and SO DELICIOUS!!! We all loved it and I have made twice since the first time. I have been making my own chocolate crumb crust and added coarsely ground roasted hazelnuts to the crust which adds to the flavor. Definitely a keeper and highly recommend this pie!
This was very easy to make. When I made this I didn't have time to make the chocolate for the top, So I left it plain. It was very good and All my guests loved it! I will be making it for Christmas and again 2 days later. I might try different toppings or I may just leave it plain again. It's a keeper! Thanks for sharing!