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Italian Dipping Sticks

Name: Italian Dipping Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen (1-1/4 cups sauce).
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated breadsticks; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1 cup pizza sauce; 1/4 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen (1-1/4 cups sauce)

This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. —Michelle Revelle, Guyton, Georgia

Italian Dipping Sticks Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated breadsticks
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 cup pizza sauce
1/4 cup shredded part-skim mozzarella cheese

Directions

Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.

Nutrition Facts

1 bread stick with about 1 tablespoon sauce : 47 calories, 1g fat (0 saturated fat), 1mg cholesterol, 146mg sodium, 7g carbohydrate, 0 fiber), 2g protein.

Italian Dipping Sticks

Ingredients

Directions

Nutrition Facts

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