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Italian Dipping Sticks

This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. —Michelle Revelle, Guyton, Georgia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen (1-1/4 cups sauce)

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 cup pizza sauce
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
  • Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
  • Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.
Nutrition Facts
1 bread stick with about 1 tablespoon sauce : 47 calories, 1g fat (0 saturated fat), 1mg cholesterol, 146mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.
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