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Italian Drop Biscuits

Name: Italian Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 2 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 1/2 cup cold water; 2 tablespoons chopped green chiles; 1/4 cup butter, melted; 1 teaspoon dried parsley flakes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1-1/2 dozen

Updated: Dec. 21, 2022

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Italian Drop Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
1 cup shredded cheddar cheese
1/2 cup cold water
2 tablespoons chopped green chiles
1/4 cup butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Directions

In a large bowl, combine the biscuit mix, cheese, water and chiles just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.
Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Nutrition Facts

1 each: 99 calories, 6g fat (3g saturated fat), 13mg cholesterol, 235mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.

Italian Drop Biscuits

Ingredients

Directions

Nutrition Facts

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