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Italian Garlic Breadsticks

Total Time

Prep/Total Time: 20 min.


1 dozen

Updated: Oct. 16, 2022
A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!
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  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 cup butter, melted
  • 1 tube (11 ounces) refrigerated breadsticks


  1. In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet.
  2. Bake at 375° for 12-14 minutes or until golden brown. Serve immediately.

Nutrition Facts

2 each: 246 calories, 12g fat (6g saturated fat), 26mg cholesterol, 588mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 7g protein.

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