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Italian Herb Mix

Name: Italian Herb Mix
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons each dried savory, basil, marjoram, oregano and chives; 2 tablespoons dried minced onion; 2 tablespoons dried rosemary, crushed; 1 tablespoon dried thyme; 1 tablespoon dried sage leaves; 1 tablespoon dried parsley flakes

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.—Carol Wilson, Rio Rancho, New Mexico