Italian Meat Loaves

Name: Italian Meat Loaves
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 2 eggs, lightly beaten; 3/4 cup cracker or bread crumbs; 1/2 cup 2% milk; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided; 1/4 cup finely chopped onion; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning, divided; 2 pounds ground pork; 1/4 cup ketchup

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

Ingredients

2 eggs, lightly beaten
3/4 cup cracker or bread crumbs
1/2 cup 2% milk
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning, divided
2 pounds ground pork
1/4 cup ketchup

Directions

In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.

Nutrition Facts

1 each: 277 calories, 17g fat (7g saturated fat), 109mg cholesterol, 487mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 21g protein.

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