Italian Mixed Vegetables

Name: Italian Mixed Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (24 ounces) frozen California-blend vegetables; 1/4 cup water; 1/4 cup reduced-fat Italian salad dressing; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon dried oregano

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania

Italian Mixed Vegetables Recipe photo by Taste of Home

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Ingredients

1 package (24 ounces) frozen California-blend vegetables
1/4 cup water
1/4 cup reduced-fat Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon dried oregano

Directions

Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.
Add the salad dressing, salt, basil and oregano. Cook and stir until heated through.

Nutrition Facts

3/4 cup: 51 calories, 1g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 6g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

Italian Mixed Vegetables

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