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Italian Pasta Casserole

Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 servings

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas
Italian Pasta Casserole Recipe photo by Taste of Home

Ingredients

  • 2 cups uncooked spiral pasta
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/3 cup tomato paste
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 ounces sliced turkey pepperoni
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers.
  3. Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1 cup: 335 calories, 11g fat (4g saturated fat), 64mg cholesterol, 752mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.

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