Italian Pasta Salad
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine
Reviews
Easy and delicious.
@dawnrosanne You may already know this but, Provolone cheese is actually Mozzarella cheese that has been cured in a brine solution. So you did good.
I omitted the mushrooms and onions (personal choice) and added more pasta. Used Olive Garden Dressing. We really liked it and will make again. :-)
Excellent..will definitely make again!
This is an excellent pasta salad. I didn't have any provolone cheese on had so I used mozarella . I don't know how using provolone could have made it any better!
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This is dawnrosanne again...I forgot to add that I could not find a block of provolone cheese in the store, so I used mozarella cheese, and instead of 1/3 cup, I think I put in 1 cup of cubed mozarella.
Wonderful! Took this to a party and everyone loved it. I added mini-pepperonis to it. I also followed others' suggestions and instead of just 1 cup of pasta, used two. Great zippy flavor. Important to get "Zesty Italian dressing" (not regular Italian). YUM!!
Great recipe! I took this to our father's day BBQ and it was a big hit! The only thing I did different was double the recipe because a single wouldn't make enough for a crowd.
As delicious as it looks! Everyone loved it! Used whole jarred mushrooms cut in half instead of fresh.