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Italian Pork Skillet

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
Italian Pork Skillet Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups frozen home-style egg noodles
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) marinara or spaghetti sauce
  • 1 cup frozen pepper strips, thawed and chopped
  • 3/4 cup beef broth, divided
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1/2 cup ricotta cheese

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  3. Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.

Nutrition Facts

1-1/4 cups: 497 calories, 21g fat (9g saturated fat), 141mg cholesterol, 614mg sodium, 43g carbohydrate (13g sugars, 3g fiber), 31g protein.

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