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Italian Puff Pastry Twists

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

2 dozen

Not only are these twists delicious, but they'll look pretty displayed on your table too!—Taste of Home Test Kitchen, Greendale, Wisconsin
Italian Puff Pastry Twists Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
  2. On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
  3. Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown.

Nutrition Facts

1 each: 120 calories, 8g fat (3g saturated fat), 6mg cholesterol, 94mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 2g protein.

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