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Italian Roasted Potatoes

Name: Italian Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 2 pounds small red potatoes, quartered; 2 tablespoons olive oil; 4 garlic cloves, minced; 2 tablespoons dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

8 servings

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

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Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Italian Roasted Potatoes

Total Time

Makes

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Ingredients

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