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Italian Roasted Potatoes

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings


  • 2 pounds small red potatoes, quartered
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

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Average Rating:
  • mwal1976
    Jun 14, 2016

    This is one of my most favorite potato recipes. Was wondering if you could prep ahead and keep warm in a crockpot?

  • knscuba
    Feb 23, 2016

    These potatoes were fabulous. Easy to prepare. Will do the sgain!

  • sgronholz
    Feb 7, 2016

    These potatoes were so easy to make and such a nice alternative to french fries!

  • joycerm53
    Apr 21, 2014

    Made these for a Easter dinner. Very easy, little prep and no last minute mashing etc.

  • SKelm
    Apr 9, 2014

    Excellent and very easy to make!

  • Jane123
    Jun 16, 2013

    Excellent. Made this for fathers day with burgers and hot dogs and everyone loved them. Very easy to make and will definitely make again!!

  • BarbaraLgc
    Dec 5, 2012

    Made this tonight and the entire family raved over them. Absolutely delicious!!!

  • brookehally
    Jan 7, 2012

    No comment left

  • Tanusha
    Nov 16, 2011

    You guys! Try to do by this recipe and you will defenetly love it. It is better than in Olive garden....It was my first time when my husband was so exciting about this potatoes...He said this is the best potatoes ever that he tried in his whole life...So, try to do that and you will see that I am right.

  • Queensue
    Apr 5, 2011

    Love this recipe & make it often. All 3 of my kids like it too. Easy & delicious. I've even recommended it to friends & family.