Italian Sausage and Fennel Soup
Total TimePrep: 20 min. Cook: 30 min.
Makes12 servings (3 quarts)
I enjoyed this soup a lot. I only had 3 links of Italian sausage. I used more broth and less water than indicated and an extra clove of garlic. I had some baby spinach I needed to use so I added the the last 10 minutes and I think it was a good addition.