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Italian Sausage Cacciatore

Name: Italian Sausage Cacciatore
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 medium green or sweet yellow pepper, julienned; 3 tablespoons chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons olive oil; 1 Italian sausage link (about 1/4 pound), casing removed; 1 cup canned diced tomatoes, undrained; 2/3 cup tomato juice; 15 slices pepperoni, halved; 1/4 teaspoon dried oregano; 1/8 teaspoon dried basil; Pepper to taste; 1/3 cup sliced fresh mushrooms; 1 tablespoon sliced ripe olives; 2 tablespoons Romano or Parmesan cheese; Hot cooked linguine orfettuccine

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

2 servings

Updated: Oct. 24, 2022

This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.

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Ingredients

1/4 medium green or sweet yellow pepper, julienned
3 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons olive oil
1 Italian sausage link (about 1/4 pound), casing removed
1 cup canned diced tomatoes, undrained
2/3 cup tomato juice
15 slices pepperoni, halved
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
Pepper to taste
1/3 cup sliced fresh mushrooms
1 tablespoon sliced ripe olives
2 tablespoons Romano or Parmesan cheese
Hot cooked linguine orfettuccine

Directions

In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta.

Italian Sausage Cacciatore

Ingredients

Directions

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