Italian Sausage Chili

Name: Italian Sausage Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 tablespoon vegetable oil; 1 Italian sausage link (1/4 pound), casing removed; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 cup canned kidney beans, rinsed and drained; 1 cup water; 5 tablespoons tomato paste; 2 tablespoons chopped green chiles; 3/4 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded cheddar cheese

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Total Time

Prep: 10 min. Cook: 35 min.

Makes

2 servings

Updated: Dec. 20, 2022

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

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Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon vegetable oil
1 Italian sausage link (1/4 pound), casing removed
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup canned kidney beans, rinsed and drained
1 cup water
5 tablespoons tomato paste
2 tablespoons chopped green chiles
3/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese

Directions

In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain. Stir in the tomatoes, kidney beans, water, tomato paste, chiles and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.

Italian Sausage Chili

Ingredients

Directions

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