Italian Sausage Egg Bake
Total TimePrep: 20 min. + chilling Bake: 50 min.
I loved the spices, even with the additional flavor from the sausage. i especially liked the fennel seed! Easy to put together and makes a great weekend breakfast dish!
Simply delicious!! Love this recipe.
My daughter suggested adding some vegetables, mushrooms, peppers, etc and when I make I again I would cut back on the basil and oregano, I think that overpowered the taste of the dish.
Made this for a morning bible study group. It was easy and amazing. I did add red bell pepper and spinach because I had some that I needed to use. Added nice color. Everyone wanted the recipe.
Loved this! Used Crispy Crown Tator tots instead of the bread.
Made this for a breakfast meeting and it was a huge hit. I added some chopped up colored peppers for some color and crunch.
This is delicious! The Italian spices set it apart from other breakfast casseroles. I used crusty Italian bread and for the cheddar, VT white cheddar. Skim milk works fine. It is filling, but leftovers reheat well.
While I didn't use the herbs or the Italian sausage, I followed the rest of the recipe to a T. This was wonderful even with just regular breakfast sausage and no herbs! Very filling, too.
Yeah, use sausage in tube and use gluten free bread if you wish. Both are sausage and bread is bread.
We just had this for a holiday brunch at friends house only they made it with bacon and it was so yummy. I think they cooked the bacon first and then chopped it up and mixed it in. It was excellent and warmed our tummies on a day when the high was only 17 degrees.