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Italian Sausage Fried Rice

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.—Janet Wood, Windham, New Hampshire
  • Total Time
    Prep: 5 min. Bake: 35 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 cup uncooked long grain rice
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen peas, thawed

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
  • Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.

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Reviews

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Average Rating:
  • psgarven
    Jul 15, 2010

    This makes an easy tasty midweek skillet meal. I just added some fresh cucumber, and we were good to go.