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Italian Seasoning

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    7 tablespoons

Ingredients

  • 3 tablespoons each dried basil, oregano and parsley flakes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.
Nutrition Facts
1/4 teaspoon: 1 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

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  • ConnieK
    Aug 18, 2012

    No comment left

  • joedebfry
    Oct 10, 2007

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