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Italian Steak Sandwiches

Name: Italian Steak Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 1/2 pound sliced deli roast beef; 1/2 cup beef broth; 2 tablespoons red wine or additional beef broth; 2 teaspoons dried parsley flakes; 2 teaspoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 4 sandwich rolls, split; 4 slices provolone cheese

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jan. 31, 2023

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts

Italian Steak Sandwiches Recipe photo by Taste of Home

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 pound sliced deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Directions

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.

Can you freeze Italian Steak Sandwiches?

Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.