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Italian Strip Steaks with Focaccia

Name: Italian Strip Steaks with Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless beef top loin steaks (8 ounces each); 3 tablespoons olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 1 shallot, finely chopped; 3 tablespoons chopped red onion; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1/2 cup roasted sweet red peppers, cut into strips; 1/4 cup dry red wine or beef broth; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 focaccia bread (12 ounces), cut into quarters; 2/3 cup shredded Asiago cheese; 1/4 cup sliced pimiento-stuffed olives

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Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

Updated: Oct. 21, 2022

This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. —Patricia Harmon, Baden, Pennsylvania

Italian Strip Steaks with Focaccia Recipe photo by Taste of Home

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Ingredients

4 boneless beef top loin steaks (8 ounces each)
3 tablespoons olive oil, divided
1/2 pound sliced baby portobello mushrooms
1 shallot, finely chopped
3 tablespoons chopped red onion
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
1/2 cup roasted sweet red peppers, cut into strips
1/4 cup dry red wine or beef broth
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 focaccia bread (12 ounces), cut into quarters
2/3 cup shredded Asiago cheese
1/4 cup sliced pimiento-stuffed olives

Directions

In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
In the same skillet, saute the mushrooms, shallot and onion in remaining oil. Add garlic and rosemary; saute 1-2 minutes longer. Stir in the red peppers, wine, salt and pepper; heat through.
Place focaccia on serving plates; top each with a steak and 1/2 cup mushroom mixture. Sprinkle with cheese and olives.

Italian Strip Steaks with Focaccia

Ingredients

Directions

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