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Italian-Style Drop Biscuits

Total Time

Prep/Total Time: 20 min.

Makes

6 biscuits

My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!—LaDonna Reed, Ponca City, Oklahoma
Italian-Style Drop Biscuits Recipe photo by Taste of Home

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons canned chopped green chiles
  • 1/4 cup cold water
  • 4 teaspoons butter, melted
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

Directions

  1. In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.
  2. Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
  3. In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 138 calories, 8g fat (4g saturated fat), 16mg cholesterol, 301mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.

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