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Italian-Style Pizzas

Total Time

Prep/Total Time: 25 min.

Makes

2 pizzas

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho
Italian-Style Pizzas Recipe photo by Taste of Home
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Ingredients

  • 2 prebaked mini pizza crusts
  • 1/2 cup prepared pesto
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced sweet onion
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/4 cup roasted sweet red peppers, drained
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Nutrition Facts

1/2 pizza: 429 calories, 23g fat (7g saturated fat), 23mg cholesterol, 820mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 19g protein.

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