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Italian-Style Rice

Name: Italian-Style Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon chopped onion; 1 tablespoon butter; 1/3 cup uncooked long grain rice; 1-1/4 cups chicken broth; Dash ground turmeric; 1/4 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania

Italian-Style Rice Recipe photo by Taste of Home

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Ingredients

1 tablespoon chopped onion
1 tablespoon butter
1/3 cup uncooked long grain rice
1-1/4 cups chicken broth
Dash ground turmeric
1/4 cup shredded Parmesan cheese

Directions

In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.

Nutrition Facts

1/2 cup: 216 calories, 9g fat (5g saturated fat), 23mg cholesterol, 810mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 7g protein.

Italian-Style Rice

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Makes

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