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Italian-Style Rice

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1 tablespoon chopped onion
  • 1 tablespoon butter
  • 1/3 cup uncooked long grain rice
  • 1-1/4 cups chicken broth
  • Dash ground turmeric
  • 1/4 cup shredded Parmesan cheese


  • In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts
1/2 cup: 216 calories, 9g fat (5g saturated fat), 23mg cholesterol, 810mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 7g protein.

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  • 08arctic
    May 16, 2013

    No comment left

  • N-H
    Oct 5, 2012

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  • julie-locke1
    Jun 18, 2012

    My kids absolutely loved this! It will be added to our regular rotation!