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Italian Tomato Cucumber Salad

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. —Florine Bruns, Fredericksburg, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 2 medium cucumbers, sliced
  • 1 large tomato, cut into wedges
  • 1 small red onion, cut into thin strips
  • 1/4 cup Italian salad dressing or salad dressing of your choice

Directions

  • In a large bowl, combine the vegetables. Add dressing; toss to coat.
Nutrition Facts
1/2 cup: 93 calories, 6g fat (1g saturated fat), 0 cholesterol, 257mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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