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Italian Torte

Total Time

Prep/Total Time: 15 min.


6 servings

This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania


  • 1 cup ricotta cheese
  • 3 tablespoons sugar
  • 1/4 cup miniature chocolate chips
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed


  1. In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
  2. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.

Nutrition Facts

1 slice: 310 calories, 15g fat (9g saturated fat), 89mg cholesterol, 236mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 8g protein.

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