Save on Pinterest

Italian Turkey and Noodles

A jar of meatless spaghetti sauce makes this easy dish a perfect supper during the week...just add a green salad and dinner is set. Best of all, my whole family loves it. —Cindi Roshia of Racine, Wisconsin
  • Total Time
    Prep: 35 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/4 pounds lean ground turkey
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1/2 teaspoon onion salt
  • 3 cups cooked yolk-free wide noodles
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a large nonstick skillet, cook the turkey, mushrooms, onion and green pepper until turkey is no longer pink. Add spaghetti sauce and onion salt; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • Place cooked noodles in the bottom of a 2-1/2-qt. baking dish coated with cooking spray. Pour meat mixture over noodles. Sprinkle with cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts
1 each: 392 calories, 12g fat (5g saturated fat), 86mg cholesterol, 798mg sodium, 39g carbohydrate (15g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1-1/2 starch, 1/2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • NOISEYCAT
    Mar 28, 2012

    No comment left

  • pinkiepie
    Feb 2, 2012

    My family loved this I we did think it needed more garlic for us but that's a easy fix just sit garlic powder out and any one who wants more can add some. We loved it!!!

  • badkitty1116
    Apr 3, 2008

    No comment left