Italian Vegetable Saute

Name: Italian Vegetable Saute
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 medium green peppers, sliced; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1 tablespoon butter; 1 cup cherry tomatoes, halved; 1/2 cup seasoned croutons, optional

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 16, 2022

"This speedy side dish is loaded with flavor," comments Kenda Nicholson, Honey Grove, Texas. "It's a wonderful way to use up garden bounty—the recipe was the result of an abundant crop of green peppers my parents grew."

Italian Vegetable Saute Recipe photo by Taste of Home

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Ingredients

2 medium green peppers, sliced
1 garlic clove, minced
1 teaspoon Italian seasoning
1 tablespoon butter
1 cup cherry tomatoes, halved
1/2 cup seasoned croutons, optional

Directions

In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired.

Nutrition Facts

1/2 cup: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 26mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Italian Vegetable Saute

Ingredients

Directions

Nutrition Facts

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