Italian Wedding Soup with Meatballs
Prep: 30 min. Cook: 40 min.
7 servings (1-3/4 quarts)
This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.—Amy McGowen, Jupiter, Florida