Italian Zucchini Boats

Name: Italian Zucchini Boats
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 small zucchini; 1 Italian sausage link (4 ounces), casing removed; 1 tablespoon chopped onion; 1 tablespoon chopped celery; 1/4 cup salad croutons; 1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 servings

Updated: Oct. 24, 2022

“You’ll enjoy these simple stuffed zucchinis with any meal,” assures Agnes Golian of Garfield Heights, Ohio.

Italian Zucchini Boats Recipe photo by Taste of Home

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Ingredients

2 small zucchini
1 Italian sausage link (4 ounces), casing removed
1 tablespoon chopped onion
1 tablespoon chopped celery
1/4 cup salad croutons
1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided

Directions

Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside.
Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells.
Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender.

Italian Zucchini Boats

Ingredients

Directions

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