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Jalapeno Cheese Dip

Name: Jalapeno Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/3 cups.
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) Velveeta, cubed; 1 can (5 ounces) evaporated milk; 1/2 cup canned diced jalapeno peppers, drained

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

about 2-1/3 cups

Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.—Grace Reno, Wrightwood, California

Ingredients

1 package (16 ounces) Velveeta, cubed
1 can (5 ounces) evaporated milk
1/2 cup canned diced jalapeno peppers, drained

Directions

In a large microwave-safe bowl, combine cheese and milk. Cover and cook on high for 1-1/2 minutes; stir. Cook 30-90 seconds longer or until cheese is melted; stir until smooth. Stir in jalapenos. Serve warm.

Jalapeno Cheese Dip

Ingredients

Directions

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