Jalapeno Popper Burgers
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida
Reviews
Whole family loved this recipe, even my two picky boys! Do need to work on sealing patties better. I thought I had that covered but they separated on the grill. Didn’t lose too much of the stuffing mix, though.
Excellent... Definitely restaurant quality. Will be making again I am sure.
Sooo good! Country bar and grill worthy! Next time I will use less salt there was enough with the bacon.
Fantastic burger!! With 2 lbs of hamburger and 4 servings, they are massive!
These were excellent! Takes a little time to make, however, my guests raved about these burgers!
This had great taste and I enjoyed every ingredient that went into it. Next time I will use a more sturdy bun. The bottom of the bun I used was very thin and did not hold up the ingredients.Ended up eating the burger with a fork.
This sounds great! Since we have poppers quite often, I'm just going to top our burgers with the poppers after they're made, and add guacamole.
I liked the combination of all the ingredients. Just be mindful when making the beef patties or they can become too big of a burger!
Made with ground turkey and homemade guacamole. Hands down best burger we've ever had.
Awesome burger, even my hubby who doesn't like avocados thought it was a keeper. It was a little putzy but well worth the time! Like other review comments, don't skip the guacamole!