Jalapeno Popper Mexican Street Corn
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado
Reviews
Delicious! I used the thinned sour cream.
Amazing!! Can't wait to make again!!
Very nice recipe, I tried it yesterday and taste is awesome!!!
I followed this recipe exactly and it was delicious!! My family loved it too.
We don't have a grill so I broiled my corn, but otherwise followed the recipe to the letter. I really love street corn and this is a fun twist on that. I love the addition of the cream cheese and the crunchy panko! My husband and son loved the spice level but I did cut back on the jalapenos for my youngest two who don't like spicy food as much.
Wow! What a neat way to jazz up corn on the cob! I did things a bit differently since there is just one of me, and I have no grill. I just used one ear of corn, cut down the ingredients, used jarred jalapeno slices, opted for the sour cream in lieu of media crema, and used the broiler In my oven cooking the corn. I don't think I will ever eat just plain corn again. Thumbs up from one field editor to another !!