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Jalapeno Popper Quesadillas

Total Time

Prep/Total Time: 25 min.


4 servings

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana
Jalapeno Popper Quesadillas Recipe photo by Taste of Home
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  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) spreadable cream cheese
  • 1/2 pound bacon strips, cooked and crumbled
  • 5 jalapeno peppers, seeded and finely chopped
  • 2 cups shredded cheddar cheese


  1. Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas.
  2. Bake 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts

1 quesadilla: 801 calories, 47g fat (23g saturated fat), 115mg cholesterol, 1423mg sodium, 60g carbohydrate (3g sugars, 4g fiber), 33g protein.

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