Jalapeno Ranch Dip

Name: Jalapeno Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 2-1/4 cups.
Cuisine: North America, Mexican
Ingredients: 1-1/3 cups mayonnaise; 1/3 cup buttermilk; 1/3 cup salsa verde; 3 tablespoons canned chopped green chilies; 3/4 cup fresh cilantro leaves; 2 jalapeno peppers, halved and seeded; 1 envelope ranch salad dressing mix; Hot cooked buffalo-style chicken wings; Celery sticks

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2-1/4 cups

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas

Jalapeno Ranch Dip Recipe photo by Taste of Home

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Ingredients

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Directions

Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup (calculated without chicken wings): 252 calories, 26g fat (4g saturated fat), 12mg cholesterol, 502mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.