Jamaican Ham and Bean Soup
Total TimePrep/Total Time: 30 min.
Makes7 servings (2-3/4 quarts)
This was an okay soup. Not my jam, but I can see how some people might like it. It doesn't make much prep work, which I appreciate. By the way, the title is very misleading. There actually IS a Jamaican ham soup, and this is not it, and when you search for that soup this is first result on Google. This is not something Jamaicans make. There's nothing remotely Jamaican about this. The word "Jamaican" reflects a particular country and its culture. It's not just a synonym for "has some jerk sprinkled in it." I do thank you for the amazing inside joke, though. This recipe is getting passed around my Jamaican family and it's eliciting some really humorous responses. Be well!
Really different from the plain ham and corn soups.
Surprisingly good flavor! I didn't have Caribbean jerk seasoning, so I used Weber's N'Orleans Cajun, which I'm sure changed the flavor completely, but I loved it.
This was a good recipe and well worth it for someone to try. We simply decided we have another similar recipe we enjoyed more.
My 3 boys and I loved this soup - quick and easy on a cold night!
The refried beans gave the broth a weird texture.
I used less lime than the recipe called for but it was still tooooo much. I could not even taste the Jerk. The sour cream did cut it but it was still JUST okay.
No comment left
Loved this soup!! Made it exactly by the recipe and it turned out delicious!! Loved just opening all the cans!! Very easy and super good! Will definitely be making again and sharing this recipe!!
Soooooo delicious (and easy)!