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Jamaican Salmon with Coconut Cream Sauce

Name: Jamaican Salmon with Coconut Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Caribbean, Jamaican
Ingredients: 4 salmon fillets (6 ounces each); 3 tablespoons mayonnaise; 4 teaspoons Caribbean jerk seasoning; 1/3 cup sour cream; 1/4 cup cream of coconut; 1 teaspoon grated lime zest; 1/4 cup lime juice; 1/2 cup sweetened shredded coconut, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. —Joni Hilton, Rocklin, California

Jamaican Salmon with Coconut Cream Sauce Recipe photo by Taste of Home

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Ingredients

4 salmon fillets (6 ounces each)
3 tablespoons mayonnaise
4 teaspoons Caribbean jerk seasoning
1/3 cup sour cream
1/4 cup cream of coconut
1 teaspoon grated lime zest
1/4 cup lime juice
1/2 cup sweetened shredded coconut, toasted

Directions

Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning.
Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended.
Drizzle fillets with sauce; sprinkle with coconut.

Editor's Note

To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.

Nutrition Facts

1 fillet with 3 tablespoons sauce and 2 tablespoons coconut: 497 calories, 34g fat (12g saturated fat), 102mg cholesterol, 467mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 30g protein.