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Jambalaya with Catfish

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.

Ingredients

  • 2 cups chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup sliced fresh mushrooms
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt-free seasoning blend
  • 1 pound catfish fillets, cubed
  • 2 cups hot cooked rice

Directions

  1. In a saucepan over medium-high heat, saute onion, celery, green pepper and garlic in butter until tender, about 10 minutes. Add tomatoes, mushrooms, cayenne and salt if desired; bring to a boil. Add catfish. Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with rice.

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