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Japanese Peanut Salad Dressing

Name: Japanese Peanut Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1/2 cup canola oil; 6 tablespoons rice vinegar; 6 green onions, thinly sliced; 1/4 cup chopped peanuts; 1/4 cup sesame seeds, toasted; 1/4 cup sugar; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman

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Ingredients

1/2 cup canola oil
6 tablespoons rice vinegar
6 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup sesame seeds, toasted
1/4 cup sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.

Japanese Peanut Salad Dressing

Total Time

Makes

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Directions

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