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Jelly Donut Cake

Name: Jelly Donut Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 3/4 cup unsalted butter, melted; 2 large eggs, room temperature; 1 cup 2% milk; 2 tablespoons sour cream; 1 tablespoon vanilla extract; 2-2/3 cups all-purpose flour; 2-1/2 teaspoons baking powder; 3/4 cup raspberry, strawberry or apple jelly; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups confectioners' sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling Bake: 45 min. + cooling

Makes

12 servings

Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia

Ingredients

1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup unsalted butter, melted
2 large eggs, room temperature
1 cup 2% milk
2 tablespoons sour cream
1 tablespoon vanilla extract
2-2/3 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 cup raspberry, strawberry or apple jelly
FROSTING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds. Transfer to a large bowl.
Beat in melted butter, eggs, milk, sour cream and vanilla until well blended. In another bowl, whisk flour and baking powder; gradually beat into sugar mixture.
Pour half of the batter into prepared pan. Spoon jelly over batter to within 1/2 in. of edges; top with remaining batter. Bake until a toothpick inserted near center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake; sprinkle with additional sugar and cinnamon. Refrigerate at least 1 hour before serving.

Greasing Fluted (Bundt) Tube Pans

To remove cakes easily, use solid shortening to grease plain and fluted tube pans.

Nutrition Facts

1 slice: 475 calories, 20g fat (12g saturated fat), 83mg cholesterol, 283mg sodium, 69g carbohydrate (45g sugars, 1g fiber), 6g protein.

Jelly Donut Cake

Ingredients

Directions

Nutrition Facts

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