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Jelly Sandwich Cookies

Total Time

Prep: 20 min. Bake: 20 min.

Makes

about 2 dozen

To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Jelly Sandwich Cookies Recipe photo by Taste of Home
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Ingredients

Directions

  1. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies.
  2. Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 98 calories, 5g fat (3g saturated fat), 17mg cholesterol, 77mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein.

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