Home Recipes Dishes & Beverages Edible Gifts

Jelly Sandwich Cookies

Name: Jelly Sandwich Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 dozen.
Ingredients: 2 cups Basic Cookie Dough; Assorted jellies or jams

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

about 2 dozen

To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah

Jelly Sandwich Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups Basic Cookie Dough
Assorted jellies or jams

Directions

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies.
Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 98 calories, 5g fat (3g saturated fat), 17mg cholesterol, 77mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein.

Jelly Sandwich Cookies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home