Save on Pinterest

Jeweled Cookie Slices

Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
  • Total Time
    Prep: 20 min. + chilling Bake: 10 min./batch
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1/3 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup red and green candied cherries or chopped candied pineapple
  • 2 tablespoons chopped blanched almonds

Directions

  • Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm.
  • Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 138 calories, 5g fat (3g saturated fat), 25mg cholesterol, 87mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video