Total TimePrep: 30 min. Bake: 1 hour + cooling
Makes4 mini loaves (6 slices each)
I have not tried this recipe YET but will next week. I've been making the same fruitcake with candied fruit for over 10 years. One tip in that recipe was to remove the baked fruitcake from the pans immediately and while still hot wrap in foil and store in tightly covered container. I've been doing this and find that the steam trapped by wrapping immediately has kept my fruitcake very moist. I make it in November and this year we ate the last loaf in March. I think this tip would also work for this fruitcake. Will make both this recipe and my old one this year and have my family give opinions!! They are good at that.
The Best cake i have ever ate... Awesome!!!!!
This was the first time I had tried fruitcake and it was excellent. Will make this every year from now on!