When it comes to creating a gorgeous holiday entree, this glaze is tops. If your kitchen time's limited, try preparing it ahead so it's on hand in the refrigerator.
In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time.
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