Save on Pinterest

Jiffy Jambalaya

"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 3 drops hot pepper sauce
  • 1-1/2 cups uncooked instant rice

Directions

  • In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.
Nutrition Facts
1 each: 278 calories, 11g fat (0 saturated fat), 49mg cholesterol, 680mg sodium, 31g carbohydrate (0 sugars, 3g fiber), 15g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable, 1 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • flyingmangos
    Mar 26, 2013

    No comment left

  • Lynda-Wh
    Oct 25, 2011

    No comment left

  • Sprowl
    Nov 12, 2008

    I cut this recipe in half for just the two of us. Works great!Very good one dish recipe.

  • trey220
    Mar 22, 2008

    No comment left

  • Jay
    Jun 13, 2006

    No comment left