Jiffy Jambalaya

Ingredients

• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices
• 1 can (28 ounces) diced tomatoes, undrained
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 3 drops hot pepper sauce
• 1-1/2 cups uncooked instant rice