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Jiggly Applesauce

My cousin Dave brings this to our annual family cookout. If you can't find Red Hots, grab a jar of cinnamon applesauce instead. —Josh Hoppert, Cudahy, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 2 cups boiling water
  • 1/4 cup Red Hots, crushed
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups cold unsweetened applesauce
  • Finely chopped fresh strawberries, optional


  • Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.
Nutrition Facts
1/2 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 2g protein.

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