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Jiggly Applesauce

Name: Jiggly Applesauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 cups boiling water; 1/4 cup Red Hots, crushed; 2 packages (3 ounces each) strawberry gelatin; 2 cups cold unsweetened applesauce; Finely chopped fresh strawberries, optional

My cousin Dave brings this to our annual family cookout. If you can't find Red Hots, grab a jar of cinnamon applesauce instead. —Josh Hoppert, Cudahy, Wisconsin

Ingredients

2 cups boiling water
1/4 cup Red Hots, crushed
2 packages (3 ounces each) strawberry gelatin
2 cups cold unsweetened applesauce
Finely chopped fresh strawberries, optional

Directions

Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.

Nutrition Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 2g protein.

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