Judy’s Macaroni Salad
Total TimePrep: 20 min. + chilling
This was OK, but better with a dash of wine vinegar & a little sugar. It gave it a little bit of zing. Thanks
This is one of the best tasting macaroni salads I have ever made, and I've made lots over my lifetime. I did omit eggs, personal preference. I added some diced onion and diced celery to the diced pickles. Loved the flavor of the pickles and cheese. And the pickle juice in the dressing was great. I also added a little yellow mustard to the dressing for a little zing. Thank you Elizabeth for a great tasting recipe. Taste of Home never fails to deliver. I tell all my friends you are the best food website out there.
Have been making this salad for years. My mama was a young bride when WWII began ... I use less mayo, cube the cheddar and add sliced black olives. I call this kid friendly. Happy to see this recipe published.
A great, basic macaroni salad! I used a bit more macaroni, so increased the other ingredients appropriately, but kept the hard boiled eggs to six. The shredded cheddar was a nice addition. I did add some mustard and sugar to the mayo mixture for a little extra zip. Good side for a cookout or potluck and easy to put together!
I like to add tuna fish and green olives to mine as well. So good!
Easy recipe, I also added some minced onion, mustard and celery. Will definately make this again!
I love how simple and easy this recipe was to put together. I doubled the batch. This definitely would be great to try with potatoes as well.
Tasty - loved the consistency and the eggs. It was interesting that there was no onion, i mit add a couple tbsp next time to add a little flavor.
I made the recipe as is, and also thought it was a little bland. I added a couple of teaspoons of French's honey mustard & that helped a lot.
I love the basic combination of the ingredients. This was exactly what I was looking for in a macaroni salad recipe. However, the final result is just bland. Can anyone give me any tips to boost the taste?