Pumpkin Spice Muffins

Pecan Pie Mini Muffins

Pumpkin Oat Muffins

Jumbo Blueberry Muffins

Pecan Cranberry Muffins

Rhubarb Pecan Muffins

Country Pumpkin Muffins

Pecan Pear Muffins

Jumbo Banana-Carrot Muffins

Jumbo Banana-Pecan Muffins

Butter Pecan Muffins

Jumbo Zucchini Chip Muffins

Home Breads, Rolls & Pastries Bread Recipes Muffins

Jumbo Pumpkin Pecan Muffins

Name: Jumbo Pumpkin Pecan Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 muffins.
Ingredients: 2-1/2 cups all-purpose flour; 1/2 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup canned pumpkin; 1/2 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; TOPPING:; 1/3 cup packed brown sugar; 1/3 cup finely chopped pecans; 1/4 cup all-purpose flour; 1/4 cup cold butter, cubed

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

6 muffins

Updated: Jul. 14, 2023

Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin

Jumbo Pumpkin Pecan Muffins Recipe photo by Taste of Home

Ingredients

2-1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup canned pumpkin
1/2 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped pecans
TOPPING:
1/3 cup packed brown sugar
1/3 cup finely chopped pecans
1/4 cup all-purpose flour
1/4 cup cold butter, cubed

Directions

In a large bowl, combine the first 7 ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill 6 greased or paper-lined jumbo muffin cups three-fourths full.

In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter.
Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 660 calories, 30g fat (7g saturated fat), 83mg cholesterol, 619mg sodium, 89g carbohydrate (41g sugars, 4g fiber), 11g protein.

Jumbo Pumpkin Pecan Muffins

Ingredients

Directions

Nutrition Facts

More from Taste of Home